Cottage Cheese Jello Pineapple Salad
Fold in the cool whip.
Cottage cheese jello pineapple salad. Put the jello in the refrigerator until it is partially set. This is a great recipe for those who don t like jell o since you use it dry and it gives a totally different texture than traditional jell o salads. How to make cottage cheese jello salad.
What is so fantastic about this salad you can use any flavor of jello and add other ingredients such as different fruits canned or frozen nuts and marshmallows for kids. Cottage cheese jello salad recipe. Gather together your 4 ingredients.
1 12 oz cottage cheese small curd 1 20 oz crushed pineapple in own juice 1 12 oz cool whip lite or free 1 3 oz pk of jello sugar free mix cottage cheese and dry jello. Drain the pineapple well and save the juice. Box cherry or strawberry jello.
If you use orange flavored jell o use mandarin oranges instead of pineapple. Container cool whip. Save 100 calories and 7g of fat including 1 5g of sat fat per serving by preparing with 1 pkg.
Grammie says that the lime jello or orange pineapple were her favorite printable recipe card. One of the best things about this quick and easy recipe is that you don t even need to measure anything. Mix the jello according to directions on the box using all of the pineapple juice as the liquid adding enough water if needed to make the right amount on package.
0 3 oz jell o lemon flavor sugar free gelatin cool whip lite whipped topping and kraft light mayo reduced fat mayonnaise. Place the cottage cheese. How to make cottage cheese jello salad.