Cottage Cheese In Macaroni And Cheese
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Ingredients 1 lb macaroni 2 eggs 8 oz cottage cheese 4 oz sour cream 2 cups cheddar cheese dash of salt and pepper.
Cottage cheese in macaroni and cheese. Now mix this with the cooked and drained macaroni pour it in a baking dish sprinkle with. Ingredients cooking spray 1 16 ounce package elbow macaroni 2 8 ounce packages mild cheddar cheese shredded divided 1 8 ounce package sharp cheddar cheese shredded cup sour cream cup cottage cheese 1 egg salt and ground black pepper to taste. Stir cottage cheese with milk until smooth.
When the cottage cheese mixture is hot stir in the mozzarella parmesan cooked pasta and pasta water. Directions cook the macaroni according to directions. Whisk together flour and the remaining 1 4 cup milk in a small bowl until smooth.
Reserve cup grated cheese for topping. Ingredients 1 8 ounce package elbow macaroni 1 8 ounce package shredded sharp cheddar cheese 1 12 ounce container small curd cottage cheese 1 8 ounce container sour cream cup grated parmesan cheese salt and pepper to taste 1 cup dry bread crumbs cup butter melted. Preheat oven to 375 f.
Stir in the cottage cheese cheddar cheese sour cream milk parmesan cheese salt and pepper. In a large bowl combine remaining grated cheese milk. Directions in a large bowl combine the cottage cheese sour cream egg salt garlic salt and pepper.
Drain very well. Add salt and garlic to the cheese mixture. Combine the cottage cheese and milk in a food processor and blend until smooth.
Stir into the hot milk and cook whisking until the sauce is smooth and thick about 2 minutes. Remove from heat and stir in the pureed cottage cheese cheddar cheese nutmeg cayenne salt and pepper. Bake uncovered at 350 for 30 minutes or until golden brown.
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