Cottage Cheese Filling For Perogies
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Flour your counter top and rolling pin.
Cottage cheese filling for perogies. Fold in half and pinch the edges together to seal. Directions note the dough recipe is for around 50 perogies. Cottage cheese eggs sugar pie pastry flour egg yolks butter and 1 more tomato and cottage cheese paste ananás e hortelã garlic clove basil lime juice onion oregano pear tomatoes and 2 more.
Combine the cottage cheese with the egg and season to taste with the salt. Place a spoonful of the cottage cheese filling onto each circle. Add to flour and salt and knead to elastic.
At least 1 batch for each filling. Directions cottage cheese filling. If the cheese is very dry an additional egg or egg yolk or thick sour cream can be added.
Ingredients 4 cups of flour approximately 1 teaspoon salt 2 eggs for the dough 1 bunch of fresh chives chopped 16 ounces of small curd dry cottage cheese 1 egg for the filling salt and pepper to taste 2 ounces of butter for frying the boiled pierogi chopped scallions for frying optional. Carefully drop the perogies. I prefer to make smaller perogies so they re 2 x 2 inches 5 x 5 cm spoon about 1 tbsp 15 ml of potato cheese filling onto each square.
This recipe for sweet cheese pierogi filling using farmer s cheese is a favorite with pierogi eaters. Add to pot of boiling water. Bring a large pot of lightly salted water to a boil.
Mix egg oil and water. Mix the flour with the salt in a deep bowl. Believe me they don t last long.
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