Cottage Cheese Dumplings Recipe

Beat the egg yolks with two tablespoons of sugar and the vanillin sugar.

Cottage cheese dumplings recipe. Cottage cheese 450 gram 1 lb. Flatten the balls of dough and place a teaspoon of filling into the centre. Mix well with a spatula.

Step 2 mix flour eggs and water. You may need more or less flour depending on the humidity of cottage cheese. Divide the dough into 2 parts.

Step 3 roll out on floured board 1 8 inch thick. Beat the egg whites until stiff peaks form. Pinch the dough around the filling to seal it in.

Sour cream 2 tbsp. How to make cheese dumplings. Put one egg into the bowl add salt sugar soft cottage cheese.

Ingredients 2 cups all purpose flour salt and pepper to taste 1 egg 1 cup milk 1 8 ounce container cottage cheese 1 12 fluid ounce can evaporated milk 2 tablespoons butter. Add water and salt. In a food processor or blender or with an electric mixer combine the cheeses onion and salt.

In a medium size bowl whisk together 2 eggs 3 tbsp of sugar 1 2 tsp salt and 15 oz of ricotta cheese just until well blended. Stir in the egg and salt. Add the egg yolk the egg white the semolina and the lemon zest and stir to combine.