Cottage Cheese Deviled Eggs
Since i love egg salad i did what you did and made it with the cottage cheese.
Cottage cheese deviled eggs. Our recipe replaces some of the egg yolks with nonfat cottage cheese keeping the filling velvety and rich while reducing some of the fat. Our recipe replaces some of the egg yolks with nonfat cottage cheese keeping the filling velvety and rich while reducing some of the fat. How many times do you get to a picnic only to find the deviled egg tray empty.
On one of the days lunch includes 2 eggs and cottage cheese a slice of plain toast and a couple of other things. No one will know the difference. Deviled eggs are a perennial potluck favorite.
Place the white parts cut side up on a serving platter. Gosh i could eat 10 of them but they are always the first food to go. Cut the eggs in half lengthwise being careful to remove the yolks without breaking the white part.
Cottage cheese deviled eggs. Cottage cheese deviled eggs. It s actually pretty good too.
Deviled eggs are a perennial potluck favorite. Add the remaining ingredients and process in the food processor or mash with fork until smooth. Easy cottage cheese deviled eggs is a great way to use up leftover hard boiled eggs and add an extra boost of protein from the cottage cheese.