Cottage Cheese Alfredo
Pour the mixture into a saucepan and slowly heat on the stove until it simmers.
Cottage cheese alfredo. Ingredients cottage cheese 100g semi skimmed milk 250ml cornflour 1 tbsp garlic granules 1 tsp wholewheat spaghetti 150g parmesan or veggie alternative 25g finely grated black peppercorns ground to make tsp flat leaf parsley a small bunch roughly chopped. Cook and stir until warm and slightly thickened. 1 cup milk 1 2 cup cottage cheese 1 tablespoon corn starch 1 4 teaspoon salt 1 8 teaspoon pepper 1 4 teaspoon garlic powder 1 2 cup grated parmesan cheese or romano cheese dried basil dried oregano.
Gluten free low calorie. This cottage cheese recipe comes together really really quickly and you could make it almost entirely during the time your pasta is boiling. Add cooked pasta chicken or veggies and fold into sauce just before serving.
Why this cottage cheese alfredo recipe is so. Ingredients 1 cup milk skim for low fat 1 2 cup cottage cheese low fat cottage cheese to make this recipe low fat 1 tablespoon cornstarch 1 4 teaspoon salt 1 8 teaspoon pepper 1 4 teaspoon garlic powder or more to taste 1 2 cup grated parmesan cheese or romano cheese dried basil to taste dried. Paired with chickpea pasta this dish is a healthier higher protein way to enjoy your favorite meal.