Cornbread With Cottage Cheese
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In a large bowl whisk together the flour cornmeal sugar baking powder salt and baking soda.
Cornbread with cottage cheese. How to make cottage cheese cornbread preheat your oven to 400 degrees f. Add cornbread mix one at a time. Add the yoghurt cottage cheese vanilla sugar or vanilla essence lemon zest and continue mixing.
Two smaller pans may be used. Separately in another bowl mix the two types of flour corn and wheat together with the baking powder. Take the egg whites and mix them until we get a foam.
Pour batter into a buttered baking dish and bake for 30 40. Degrees for 35 minutes. I also used healthy coconut oil and i added a bit of vanilla extract which gave the cornbread wonderful warm aroma.
Directions preheat oven to 375 f in a medium sized bowl combine the cornmeal through to the salt and set aside. In another bowl mix up the sugar buttermilk cottage cheese and oil and then blend it with the dry ingredients. Ingredients 1 cup cornmeal 1 cup flour 2 teaspoons baking powder 1 2 teaspoon salt 2 tablespoons sugar optional 2 eggs 1 cup buttermilk 1 cup cottage cheese 1 4 cup oil or butter or bacon grease etc 1 cup corn optional.
Add butter cottage cheese onion and broccoli. The main ingredients in this easy homemade cottage cheese cornbread are eggs cornmeal and corn flour.
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