Best Way To Make Cottage Pie
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Warming to the tips of your toes a comforting dish of cottage pie is one of the best things about winter.
Best way to make cottage pie. Topped with mash and baked this provided an extra meal for families. Bake 20 25 minutes or until the top is golden brown. You can prepare the whole pie ahead or just the mince.
One of the nicest dinners to make with ground beef mince is a cottage pie. Everything is sauteed together and then combined with broth and tomato paste and simmered until ready to pour into a prepared pie crust. To stop the mash leaking into the filling below and if you have time let the meat to cool before adding the potato topping.
Always freeze the pie on the day that you make it. Bake 20 25 minutes or until the top is golden brown. The hearty filling is then topped with fluffy mashed potatoes sprinkled with cheddar cheese and baked.
For this savory pie ground beef onions veggies herbs and spices marry perfectly. If you are looking for dinner ideas then this is one of those recipes that is quick easy and very tasty. Make up a triple batch of the mince mixture and use one third for the pie.
Serve the cottage pie with the peas. What is the origin of the cottage pie. Cover with foil and reheat thoroughly in the oven at 190 c 170 c fan oven gas 5 for 45 minutes uncovering for the last 10 15 minutes to brown the top.
Cottage pie was originally an old english recipe invented as a way to make the leftover meat from a sunday roast go further chopping the meat into small chunks mixing with veg and onions and making a stock from leftover bones. Place pie plate on a foil lined baking sheet plate will be full. Make sure the pie is completely cold then cover it well with cling film and freeze.
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